Abraham's Kitchen

For centuries, the crossroads of Israel and Palestine have been a vibrant melting pot of cultures and culinary traditions. ABRAHAM’S KITCHEN takes you on a journey across this region, showcasing the rich history and diverse flavors that define its cuisine. From the fertile northern plains to the bustling kitchens of Tel Aviv, each dish tells a story of trade routes, migrations, and shared heritage. Explore Jerusalem's time-honored staples and the southern deserts, where nomadic traditions inspire earthy, inventive cuisine. With recipes ranging from shakshuka to challah to baklava, this book offers a comprehensive look at these beloved dishes' origins, providing insight and inspiration for any kitchen. ABRAHAM’S KITCHEN transcends the traditional cookbook, offering a deeply personal and culturally rich exploration of Israeli and Palestinian food.

ABOUT THE CO-EDITOR
The author of several cookbooks, art director, and publicist DAVID HALIVA has teamed up with a handpicked group of chefs, restaurateurs, and photographers to produce Abraham’s Kitchen. With many years of experience shaping corporate identities for Israeli companies and organizations, he is also the co-founder of As Promised Magazine, which has made a lasting impact on Eastern Mediterranean's creative scene.

Specifications - Hardcover. Full color. 304 pages. 21 x 26 cm